The EU beet sugar sector has a long tradition of valorising all products arising from the processing of sugar beet, while keeping the use of inputs to an optimum. The Beet Sugar sector thus already applies the principles of the circular economy and waste reduction, anticipating and leading the way towards higher resource efficiency and waste elimination.
It will be the opportunity to address two major issues for the sector: the first quota-free campaign and risk management in the context of the future CAP 2020.
Copa & Cogeca reject plans to cut by almost half targets for conventional biofuels used in transport by 2030 warning it will jeopardise EU climate and energy targets #NobiofuelNofood
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CIBE is part of Agriculture & Progress, a platform for sustainable crop production and plant protection techniques.
CIBE takes part in the AgroCycle project, a Sino-EU collaborative research venture, funded by the European Commission under its Horizon 2020 programme to create a protocol for the implementation of the 'circular economy' across the agri-food sector.
SUGAR BEET AND SUSTAINABILITY
In October 2013, the European Beet Growers (CIBE), sugar producers (CEFS) and trade unions of the food and agriculture sector (EFFAT) have formalised a landmark agreement to jointly highlight and report on representative Good Practices of sustainable production of beet sugar in the EU.