Sugar Beet fuels the European bio economy (food, feed, biofuels, biogas, bio products)
Sugar Beet,a model of sustainability
Sugar Beet, a local production which supports rural economy
"Beet harvesting and processing in Europe is well underway" "In most regions, the beet processing is now at the half-way stage - we are expecting a long campaign - while beet lifting is close to being finished..."
"European sugar beet growers call on the European Commission to ensure legal clarity and market stability on the EU sugar market up to 2020""As from 1st January 2014, a new CAP has entered into force, the analysis of this context and its constraints and consequences up to 30th September 2017 reflect the narrow path that European beet growers need to go down..."
CIBE takes part in the AgroCycle project, a Sino-EU collaborative research venture, funded by the European Commission under its Horizon 2020 programme to create a protocol for the implementation of the 'circular economy' across the agri-food sector.
SUGAR BEET AND BIOECONOMY VALUE CHAIN
FOCUS ON BEET
The French Beet Technical Institute ITB (Insitut Technique de la Betterave) explains in a video the importance of mechanical weeding.
The small town of Moyvillers, in the Oise, was, for two days, on the 26th and 27th of October 2016, the capital of the sugar beet industry thanks to Betteravenir 2016, the European sugar beet field exhibition organized by the French Sugar beet Institute (ITB) and the Royal Belgium Institute for Sugar beet (IRBAB).
ECONOMIC AND POLICY ADVISOR
Under the supervision and coordination of the Director, the Economic and Policy Advisor will:
- Liaise with members, preparing and developing working papers for meetings.
Read more here
Throughtout the year, CIBE organise meetings, such as General Assembly or Congress which allow to share information between its Members and discuss several topics.
CIBE's Staff also attends several external events.