Sugar Beet fuels the European bio economy (food, feed, biofuels, biogas, bio products)
Sugar Beet,a model of sustainability
Sugar Beet, a local production which supports rural economy
Ahead of the WTO Ministerial conference to take place on 15-18 December 2015 in Nairobi, Kenya, CIBE and CEFS would like to express their position with regards to the discussion around the EU’s proposal on export competition.
On the occasion of the start of the negotiations for the COP21 in Paris, the EUBSSP has prepared an Issue Brief to illustrate the contribution of the EU Beet Sugar sector to the reduction of GHG emissions.
The 300,000 sugar beet growers represented by CIBE produce on average just under 20 million tonnes of white sugar equivalent per year from around 2 million hectares, intended mainly for the 600 million inhabitants of the CIBE member countries.
SUGAR BEET AND BIOECONOMY VALUE CHAIN
Sugar Beet contributes every year to the EU Bioeconomy with:
Read more on the European Innovation Partnership 'Agricultural Productivity and Sustainability' (EIP-AGRI) website
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Throughtout the year, CIBE organise meetings, such as General Assembly or Congress which allow to share information between its Members and discuss several topics.
CIBE's Staff also attends several external events.